Ingredients:
1 can (12 oz) Pillsbury crescent dinner rolls
4 tablespoons marinara sauce
Pepperoni slices
1 ⅓ cups shredded mozzarella cheese (5 oz)
Directions:
Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7×5 inches, firmly pressing perforations to seal. Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place top with cheese and cover with pepperoni slices. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
