PINEAPPLE COCONUT SNOWBALLS

[su_service title=”Ingredients” icon=”icon: list-ul” icon_color=”#ff0036″ size=”32″ class=””][/su_service]

• 1 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) cans crushed pineapple, well drained
• 2 1/2 cups flaked coconut

[su_service title=”Directions” icon=”icon: star” icon_color=”#ff0036″ size=”32″ class=””][/su_service]

• When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.In a small bowl, beat cream cheese and pineapple.
• Mix well.
• Cover and refrigerate for 30 minutes.
• Roll mixture into 1-inch balls.
• Roll in coconut.
• Refrigerate for 6 hours or overnight.
• In a small bowl, beat cream cheese and pineapple.
• Mix well.
• Cover and refrigerate for 30 minutes.
• Roll mixture into 1-inch balls.
• Roll in coconut.
• Refrigerate for 6 hours or overnight.