Whether you’re a devoted peanut butter enthusiast or just someone with a sweet tooth, these Reese’s Peanut Butter Cookies are bound to make your taste buds dance with joy. I remember the first time I baked these cookies; they filled my kitchen with an irresistible aroma that made everyone in the house rush in to see what was happening. The combination of creamy peanut butter, chunks of Reese’s cups, and a drizzle of chocolate creates an indulgent treat perfect for any occasion—from a cozy family gathering to a festive holiday cookie platter. Trust me, once you make these, you’ll want to whip up a batch regularly!
Why this recipe will blow your mind
What could be better than a cookie that combines the beloved flavors of peanut butter and chocolate? These Reese’s Peanut Butter Cookies are not only delicious but incredibly simple to make. Their rich flavor makes them a hit with kids and adults alike, making them a perfect addition to birthday parties, bake sales, or just an ordinary day when you crave something sweet. Plus, the beauty of this recipe is that it requires just a handful of ingredients and comes together in no time.
"These cookies are absolute perfection! Soft, chewy, and bursting with peanut butter flavor. My family couldn’t get enough!" – A happy cookie lover
Crafting the perfect Reese’s Peanut Butter Cookies
Creating these delightful cookies is as easy as pie (or should I say cookie?). You’ll be mixing together creamy peanut butter, butter, sugar, and the star of the show—chopped Reese’s cups. The process flows seamlessly, allowing you to have freshly baked cookies ready in about 30 minutes.
What you’ll need
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup coarsely chopped peanut butter cup candies (about 8 to 10 full-size Reese’s cups)
Feel free to swap in natural peanut butter for a healthier take, just keep in mind it may change the texture a bit!
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat together the creamy peanut butter, softened butter, granulated sugar, and brown sugar for 2 minutes until smooth and fluffy.
- Add in the egg and vanilla extract, mixing until fully blended.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually combine the dry mixture into the wet mixture, mixing on low speed until just incorporated to avoid over-mixing.
- Gently fold in the chopped Reese’s cups, ensuring they are evenly distributed throughout the dough.
- Scoop dough balls onto the baking sheets, spacing them about 2 inches apart, and press down lightly for an even bake.
- Bake for 9 to 11 minutes or until the edges are golden brown and centers remain soft to the touch.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.
- Melt chocolate chips with a splash of coconut oil in intervals, microwaving gently. Warm some peanut butter to loosen it up and drizzle both over the cooled cookies. Allow drizzles to set.
Best ways to enjoy it
Serving these cookies is all about creativity. For an impressive display, stack a few cookies on a plate, drizzle with extra chocolate and perhaps a sprinkle of sea salt for that sweet-salty contrast. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. They’re also fantastic as a quick snack on the go!
Keeping those delicious cookies fresh
To keep your cookies tasting their best, store them in an airtight container at room temperature for up to a week. If you want to save them for later, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds!
Pro chef tips
- Don’t overmix: Once you add the flour, mix just until incorporated to keep the cookies tender.
- Use room temperature ingredients: This helps the butter and peanut butter cream together nicely, yielding a smoother dough.
- Chill the dough: If time allows, chilling the dough for about 30 minutes can help prevent the cookies from spreading too much while baking.
Creative twists to try
Want to mix things up? Here are some ideas:
- Nut Butter Swaps: Try almond or cashew butter for a different flavor profile.
- Add Chocolate Chips: Fold in some chocolate chips along with the Reese’s for extra chocolatey goodness.
- Sprinkle of Cinnamon: A dash of cinnamon in the dough can elevate the flavors beautifully.
Your questions answered
What is the prep time for these cookies?
Typically, you can expect about 10-15 minutes of prep time, followed by about 9-11 minutes of baking.
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for an extra texture, but it may affect the overall creaminess.
How do I make these cookies vegan?
You can substitute the egg with a flaxseed meal or a commercial egg replacer, and use vegan butter for a delightful vegan version.
Creating these Reese’s Peanut Butter Cookies is not just about the love of baking; it’s about sharing a little piece of happiness with each bite. So why wait? Grab your ingredients and dive into baking these delicious treats!
