Rhubarb, apple and strawberry crumble

Ingredients

• 1 bunch rhubarb, leaves discarded, ends trimmed
•  1 tablespoon caster sugar
•  1/2 teaspoon ground cinnamon
•  425g can pie apple
•  250g punnet strawberries, hulled, halved
•  1/2 cup untoasted muesli
•  1/2 cup plain flour
•  1/4 cup brown sugar
•  2 tablespoons reduced-fat spread

Steps

1. Preheat oven to 180°C. Lightly grease a 5-cup capacity ovenproof baking dish. Cut rhubarb into 4cm pieces. Wash. Place into a shallow, microwave-safe dish. Add sugar and cinnamon. Toss. Cook on HIGH (100%) power for 3 minutes or until tender. Spoon into dish.

2. Gently stir apple and strawberries into rhubarb.

3. Place muesli, flour, sugar and spread into a bowl. Use your fingertips to rub spread into muesli mixture. Sprinkle over fruit.

4. Place crumble onto a baking tray. Bake for 15 to 20 minutes or until topping is golden.

Enjoy!

Source taste