Ingredients:
4 tablespoons butter, unsalted
2 medium apples, peeled and diced
1 teaspoon ground cinnamon
2 tablespoons light brown sugar, packed
1 can Pillsbury biscuits, 8-10 count
1/2 cup half and half
1 egg yolk
2 tablespoons light brown sugar, packed
1/2 teaspoon ground cinnamon
1/2 cup prepared salted caramel sauce (or regular caramel sauce with some added salt)
1 cup powdered sugar
4 tablespoons heavy cream
Directions:
Preheat oven to 350 degrees. Melt butter in 12 inch cast iron skillet over medium heat. Once melted, add apples, cinnamon and brown sugar. Stir to combine and let cook for 5 minutes. Cut each biscuit round into 8 pieces (keep cutting in half until you get 8 triangles). Place biscuit pieces into pan and gently stir into apple mixture. place half and half, egg yolk, brown sugar and cinnamon into a medium measuring cup, whisking to combine. Drizzle over biscuit mixture. Use a spoon to press biscuits into cream mixture evenly. Place powdered sugar into a small mixing bowl and whisk with cream until creamy and drizzling consistency. Bake for 30 minutes, until set. Remove and drizzle with salted caramel sauce and icing.
