INGREDIENTS:
FOR THE PASTRY
2½ cups (354 grams) all-purpose flour
½ teaspoon salt
1 cup (227 grams) unsalted butter, chilled, cut into small pieces
½ cup (113 grams) sour cream
4 teaspoons fresh lemon juice
½ cup (120 ml) ice water
FOR THE FILLING
2 large apples, peeled, cored and diced small
⅓ cup (66 grams) granulated sugar
½ teaspoon ground cinnamon
Pinch of salt
TO FINISH
1 egg yolk
2 tablespoons water
Coarse sugar
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
