Slow Cooker Broccoli Cheese Soup
This Slow Cooker Broccoli Cheese Soup is the perfect comforting soup for those cold winter days! It’s so easy to make and oh so satisfying!
Ingredients
- 1/3 cup butter, sliced
- 1 1/2 cups chopped yellow onion
- 2 cloves garlic, minced
- 6 Tbsp all-purpose flour
- Salt and freshly ground black pepper
- 2 (12 oz) cans evaporated milk
- 5 cups low-sodium chicken broth
- 5 cups small diced broccoli florets*
- 1/8 tsp dried thyme
- 1/2 cup heavy cream
- 12 oz sharp cheddar cheese, freshly shredded (or more to taste)
- 2 oz parmesan cheese, freshly & finely shredded
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