PREP TIME 20 mins
COOK TIME 8 hours
TOTAL TIME 8 hours 20 mins
Serves: 4
INGREDIENTS
1 rack pork baby back ribs
½ cup water
For the dry rub
1 Tbsp. paprika
2 tsp. salt
2 tsp. garlic powder
1 tsp. pepper
¾ tsp. onion powder
¾ tsp. dried leaf oregano
¾ tsp. dried leaf thyme
½ tsp cayenne pepper
½ tsp. creole seasoning
¼ tsp. crushed red pepper flakes
¼ cup packed brown sugar
For the barbecue sauce
1 cup barbecue sauce (use your favorite!)
½ tsp. molasses
½ tsp. creole seasoning
¼ tsp. garlic powder
⅛ tsp. onion powder
Slow Cooker Size:
6-quart or larger
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
