SLOW COOKER SHRIMP BOIL

• 2 lbs small new potatoes red or yellow
• 4 cups low-sodium chicken broth or stock
• 1 lb andouille or kielbasa sausage cut into 1-inch pieces
• 4 ears fresh corn husked and quartered
• 2 tbsp Old Bay seasoning
• 1/2 tsp cayenne pepper more or less depending on taste
• 2 lbs large shrimp tails on
• 4 tbsp butter melted
• 2 tbsp chopped parsley

• cocktail sauce for dipping
• lemon wedges

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.