Smoked Salmon, Feta and Avocado Salad

Ingredients

• 7 ounces nitrate-free smoked salmon, sliced
• 1/2 lemon, juice
• 1 avocado, peeled and diced
• 6 ounces arugula
• 3 ounces feta, diced
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt

Directions

1. Squeeze the lemon on the smoked salmon. Set aside.
2. On the serving plate, distribute the smoked salmon, avocado, rucola and feta.
3. In a small bowl, mix the balsamic vinegar, extra virgin olive oil and salt then pour it on the salad.