Ingredients :
- 5-6 strips of bacon
- 1 head cabbage, sliced
- 1 onion, diced
- ¼ cup chicken broth (I use low sodium broth)
- 1 tsp vinegar (optional)
- ½ tsp salt
- ¼ tsp pepper
Directions :
- In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
- Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
- Crumble the bacon and add to the pan
- Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
- Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”
source:world-recipes.co
