Ingredients:
2 8-ounce tubs cream cheese with chive and onion
1 10-ounce can chopped tomatoes and
green chile peppers
1/4 cup milk
1 teaspoon ground cumin
1/2 teaspoon fajita seasoning
2 cups finely chopped cooked chicken
2 cups shredded American cheese (8 ounces)
2 cups shredded Monterey Jack cheese (8 ounces)
1 15-ounce can white kidney (cannellini) or small
white beans, rinsed and drained
2 tablespoons snipped fresh cilantro
Pita wedges
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
