STEP-BY-STEP DOUGHNUTS

Ingredients

For about 50 doughnuts:
– 400 g of flour
– 150 g of sugar
– 5 TO 7 Medium eggs
– 100 g of butter
– 150 ml of non-sweet liquid milk
– 2 pinches of salt
– Lemon Zest
– 2 Sachets of sugar vanilla
– 0,75 of sachet of chemical yeast
– frying oil

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DOUBLE FUDGE CAKE

DRUMSTICKS