Ingredients
- 10 oz package frozen chopped spinach, thawed & squeezed dry of excess water
- 8 0z can water chestnuts, drained & chopped
- 8 oz pkg cream cheese
- 1 cup freshly grated Parmesan cheese
- 1.5 Tablespoons of grapeseed/olive oil
- 1 medium onion, minced
- 2 large clove garlic, minced
- ½ cup milk
- ¼ cup mayonnaise
- 1teaspoon salt
- lots of fresh cracked black pepper to taste
- crusty bread or crackers
Directions
Over medium heat, heat oil in large saucepan. Then add onions and garlic. Saute until fragrant and light golden brown. Add spinach and water chestnuts and continue to saute till spinach cook together with onions and garlic. Add salt and pepper Add milk, cream cheese, grated Parmesan cheese and mayo. When cheese melts, turn down heat to low. Continue stirring and allow dip to simmer until cheese and rest of ingredients are blended well together. Serve warm with bread and/or crackers. Add additional salt/pepper to personal taste.
