These stuffed cabbages are so yummy, they make the perfect side dish! I usually use more sauce in the bottom of the casserole with two cabbage leaves to avoid burning.
Stuffed Cabbage Rolls – cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. A great make-ahead weeknight meal or for special gathering
Aside from spinach, cabbage makes it to my top 5 favorite leafy vegetables. Although it’s kinda tricky to work on it sometimes, I’d still put down my skillet for cabbages.
I usually saute them and tossed them with other ingredients, either meat or veggies, just like this Caribbean Corn Beef and Cabbage and this popular Southern Fried Cabbage.
But this Stuffed Cabbage Rolls has been a new favorite to me. It is pure comfort and pretty creative to serve when you have guests coming over.
You will love how deeply flavored the stuffing is – it’s a meal on its own! Wrapping it in soft cabbage leaves make it a healthy-ish choice for a weeknight meal.
Can well all just agree as early as now how creative this Stuffed Cabbage Rolls are?
FULL RECIPE IN THE NEXT PAGE, ENJOY ????
