Taco Stew

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Serves: 8 servings
This is one of the most requested recipes and trust me you’ll know exactly why taco stew is so popular as soon as you try it!

Ingredients

  • 4 medium Russet potatoes, peeled and diced
  • 3-4 carrots peeled and diced
  • 1 onion chopped
  • 1 pound hamburger
  • 1 pkg. frozen peas (the small pkg.)
  • 1 can (16 oz) tomatoes
  • 1 8oz. can tomato sauce
  • 1 pkg. taco seasoning or roughly ¼ cup
  • 1 can corn (undrained)
  • 1 can chili beans (undrained)
  • 1 can green beans (undrained)
  • 1 can kidney beans (undrained)
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.

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PEACH COBBLER

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