INGREDIENTS
Wings
1 lb(s) chicken wings, cut into segments, tips removed and discarded
1 Tbsp salt
1 Tbsp freshly cracked black pepper
Tequila Lime Sauce
½ cup lime juice
¼ cup tequila
1 Tbsp agave syrup, sometimes called nectar
1 tsp lime zest
1 tsp ground cumin
1 tsp adobo sauce
½ Tbsp freshly cracked pepper
½ tsp salt
DIRECTIONS
Wings
1. For the wings at home: Preheat the oven to 350ºF.
2. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
3. Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
4. For the wings tailgaiting: Preheat a grill to 350ºF, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl.
Tequila Lime Sauce
1. For the Tequila Lime sauce at home: Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
2. For the Tequila Lime sauce tailgaiting: Add the sauce and toss to combine
