[su_service title=”Ingredients” icon=”icon: list-ul” icon_color=”#ff0036″ size=”32″ class=””][/su_service]
- Onion, Finely Grated – 1 Tablespoon
- Sugar – 1/3 Cup
- Mayonnaise – 1/2 Cup
- Buttermilk, Well Shaken – 1/4 Cup
- Whole Milk – 1/4 Cup
- White Vinegar – 1 1/2 Tablespoons
- Fresh Lemon Juice – 2 1/2 Tablespoons
- Salt – 1/2 Teaspoon
- Black Pepper – 1/8 Teaspoon
- Cabbage, Finely Diced – 8 Cups (or 1-16 Ounce Bag Coleslaw)
- Carrot, Shredded (Omit If You’re Using Bagged Coleslaw Mix – 1/4 Cup
[su_service title=”Directions” icon=”icon: star” icon_color=”#ff0036″ size=”32″ class=””][/su_service]
1. In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage and carrot and mix until evenly coated.
2. Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
