What You Need
Make It
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Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
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Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
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Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.