{"id":3289,"date":"2017-06-17T17:09:33","date_gmt":"2017-06-17T17:09:33","guid":{"rendered":"http:\/\/51.79.45.41\/?p=3289"},"modified":"2017-06-17T17:09:33","modified_gmt":"2017-06-17T17:09:33","slug":"fried-cabbage-with-polish-sausage","status":"publish","type":"post","link":"https:\/\/deliciousfoodhomemade.com\/fried-cabbage-with-polish-sausage\/","title":{"rendered":"Fried Cabbage With Polish Sausage"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>1 medium head of cabbage \u2013 chopped<\/p>\n<p>\u00bd \u2013 1 stick of butter (not margarine)<\/p>\n<p>2 tbsp. balsamic vinegar<\/p>\n<p>Salt \/ pepper<a href=\"http:\/\/terrydrinkwineoutdoors.com\/wp-content\/uploads\/2014\/11\/pickTvsI5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-943\" src=\"http:\/\/terrydrinkwineoutdoors.com\/wp-content\/uploads\/2014\/11\/pickTvsI5.jpg\" alt=\"pickTvsI5\" width=\"266\" height=\"200\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Directions<\/strong>:<\/p>\n<p>Chop one medium head of cabbage. In a large skillet, melt butter -make sure not to burn or allow it to turn brown. Add cabbage \u2013 cabbage will cook down allowing more to be added to skillet. When cabbage becomes soft, add balsamic vinegar and salt and pepper to taste. Stir often until cabbage is tender throughout.<\/p>\n<p>&nbsp;<\/p>\n<p>Optional:\u00a0\u00a0 \u00a0\u00a0 Add \u00a0 two links of Polish sausage, cut bite size.<\/p>\n<p>&nbsp;<\/p>\n<p>Note:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 The size of the cabbage will determine the amount of butter that is needed. The amount of butter should be enough to keep cabbage from burning in a dry frying. (Don\u2019t be afraid to use too much butter; cabbage will absorb the butter.) The amount of balsamic vinegar used should not overpower the taste of the butter and cabbage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 medium head of cabbage \u2013 chopped \u00bd \u2013 1 stick of butter (not margarine) 2 tbsp. balsamic vinegar Salt \/ pepper &nbsp; Directions: Chop one medium head of cabbage. In a large skillet, melt butter -make sure not to burn or allow it to turn brown. Add cabbage \u2013 cabbage will cook down [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/deliciousfoodhomemade.com\/fried-cabbage-with-polish-sausage\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/3289"}],"collection":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/comments?post=3289"}],"version-history":[{"count":1,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/3289\/revisions"}],"predecessor-version":[{"id":3291,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/3289\/revisions\/3291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media\/3290"}],"wp:attachment":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media?parent=3289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/categories?post=3289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/tags?post=3289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}