{"id":362,"date":"2017-01-09T17:50:50","date_gmt":"2017-01-09T17:50:50","guid":{"rendered":"http:\/\/leaderrecipes.com\/?p=362"},"modified":"2017-01-09T17:50:50","modified_gmt":"2017-01-09T17:50:50","slug":"filet-mignon-with-rich-balsamic-glaze","status":"publish","type":"post","link":"https:\/\/deliciousfoodhomemade.com\/filet-mignon-with-rich-balsamic-glaze\/","title":{"rendered":"Filet Mignon with Rich Balsamic Glaze"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4086\" data-nameid=\"4086\">2 (4 ounce) filet mignon steaks<\/span><\/label><\/li>\n<li><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16406\" data-nameid=\"16406\">1\/2 teaspoon freshly ground black pepper to taste<\/span><\/label><\/li>\n<li><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16421\" data-nameid=\"16421\">salt to taste<\/span><\/label><\/li>\n<li><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"18930\" data-nameid=\"18930\">1\/4 cup balsamic vinegar<\/span><\/label><\/li>\n<li><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"3472\" data-nameid=\"3472\">1\/4 cup dry red wine<\/span><\/label><\/li>\n<\/ul>\n<h3>Steps<\/h3>\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Sprinkle freshly ground pepper over the\u00a0sides of each steak and sprinkle with salt to taste.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Heat a nonstick skillet over medium-high heat\u00a0and place steaks in hot pan, and cook for one\u00a0minute on each side until browned. Then reduce heat to medium-low, and add balsamic vinegar and red wine. Cover. Cook for 4 minutes on each side, bast with sauce when you turn the meat over.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Remove steaks to two warmed plates\u00a0and spoon one tablespoon of glaze over each, and serve immediately.<\/span><\/li>\n<\/ol>\n<h4>Enjoy!<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 (4 ounce) filet mignon steaks 1\/2 teaspoon freshly ground black pepper to taste salt to taste 1\/4 cup balsamic vinegar 1\/4 cup dry red wine Steps Sprinkle freshly ground pepper over the\u00a0sides of each steak and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat\u00a0and place steaks in hot pan, [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/deliciousfoodhomemade.com\/filet-mignon-with-rich-balsamic-glaze\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,60,1],"tags":[],"_links":{"self":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/362"}],"collection":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":0,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/tags?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}