{"id":542,"date":"2017-01-14T14:13:57","date_gmt":"2017-01-14T14:13:57","guid":{"rendered":"http:\/\/leaderrecipes.com\/?p=542"},"modified":"2017-01-14T14:13:57","modified_gmt":"2017-01-14T14:13:57","slug":"chicken-breasts-with-tomatoes-and-capers","status":"publish","type":"post","link":"https:\/\/deliciousfoodhomemade.com\/chicken-breasts-with-tomatoes-and-capers\/","title":{"rendered":"Chicken Breasts With Tomatoes and Capers"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\">4<\/span> <span class=\"ingredient-name\">boneless, skinless chicken breasts (about 2 1\/4 pounds)<\/span><\/li>\n<li><span class=\"ingredient-name\">Salt and freshly ground white pepper to taste<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons olive oil<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons butter<\/span><\/li>\n<li><span class=\"quantity\">6<\/span> <span class=\"ingredient-name\">tablespoons finely chopped shallots<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">teaspoons finely chopped garlic<\/span><\/li>\n<li><span class=\"quantity\">4<\/span> <span class=\"ingredient-name\">teaspoons finely chopped fresh tarragon, or 2 teaspoons dried tarragon<\/span><\/li>\n<li><span class=\"quantity\">8<\/span> <span class=\"ingredient-name\">ripe plum tomatoes cut into small cubes (or one 28-ounce can of tomatoes, drained and chopped)<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span> <span class=\"ingredient-name\">cup red wine vinegar<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span> <span class=\"ingredient-name\">cup drained capers<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">cup dry white wine<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons tomato paste<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span> <span class=\"ingredient-name\">cup chopped fresh parsley leaves<\/span><\/li>\n<\/ul>\n<h3>Steps<\/h3>\n<ol class=\"recipe-steps\">\n<li>Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.<\/li>\n<li>Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.<\/li>\n<li>Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.<\/li>\n<\/ol>\n<h4>Enjoy!<\/h4>\n<p>&nbsp;<\/p>\n<p>Source <a href=\"http:\/\/cooking.nytimes.com\/recipes\/4406-chicken-breasts-with-tomatoes-and-capers?action=click&amp;module=Collection+Page+Recipe+Card&amp;region=Our+50+Most+Popular+Recipes&amp;pgType=collection&amp;rank=3\">cooking.nytimes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 boneless, skinless chicken breasts (about 2 1\/4 pounds) Salt and freshly ground white pepper to taste 2 tablespoons olive oil 2 tablespoons butter 6 tablespoons finely chopped shallots 2 teaspoons finely chopped garlic 4 teaspoons finely chopped fresh tarragon, or 2 teaspoons dried tarragon 8 ripe plum tomatoes cut into small cubes (or [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/deliciousfoodhomemade.com\/chicken-breasts-with-tomatoes-and-capers\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,60,1],"tags":[],"_links":{"self":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/542"}],"collection":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/comments?post=542"}],"version-history":[{"count":0,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media\/543"}],"wp:attachment":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media?parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/categories?post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/tags?post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}