{"id":548,"date":"2017-01-14T15:47:25","date_gmt":"2017-01-14T15:47:25","guid":{"rendered":"http:\/\/leaderrecipes.com\/?p=548"},"modified":"2017-01-14T15:47:25","modified_gmt":"2017-01-14T15:47:25","slug":"three-cup-chicken","status":"publish","type":"post","link":"https:\/\/deliciousfoodhomemade.com\/three-cup-chicken\/","title":{"rendered":"Three-Cup Chicken"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\">3<\/span> <span class=\"ingredient-name\">tablespoons sesame oil<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12<\/span><\/li>\n<li><span class=\"quantity\">12<\/span> <span class=\"ingredient-name\">cloves of garlic, peeled<\/span><\/li>\n<li><span class=\"quantity\">4<\/span> <span class=\"ingredient-name\">whole scallions, trimmed and cut into 1-inch pieces<\/span><\/li>\n<li><span class=\"quantity\">3<\/span> <span class=\"ingredient-name\">dried red peppers or 1 teaspoon red-pepper flakes<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">pounds chicken thighs, boneless or bone-in, cut into bite-size pieces<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">tablespoon unrefined or light brown sugar<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">cup rice wine<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span> <span class=\"ingredient-name\">cup light soy sauce<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">cups fresh Thai basil leaves or regular basil leaves<\/span><\/li>\n<\/ul>\n<h3>Steps<\/h3>\n<ol class=\"recipe-steps\">\n<li>Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.<\/li>\n<li>Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.<\/li>\n<li>Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.<\/li>\n<li>Turn off the heat, add the basil and stir to combine. Serve with white rice.<\/li>\n<\/ol>\n<h4>Enjoy!<\/h4>\n<p>&nbsp;<\/p>\n<p>Source <a href=\"http:\/\/cooking.nytimes.com\/recipes\/1017456-three-cup-chicken?action=click&amp;module=Collection+Page+Recipe+Card&amp;region=Our+50+Most+Popular+Recipes&amp;pgType=collection&amp;rank=11\">cooking.nytimes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 tablespoons sesame oil 1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12 12 cloves of garlic, peeled 4 whole scallions, trimmed and cut into 1-inch pieces 3 dried red peppers or 1 teaspoon red-pepper flakes 2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces 1 tablespoon unrefined or [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/deliciousfoodhomemade.com\/three-cup-chicken\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,60,1],"tags":[],"_links":{"self":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/548"}],"collection":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":0,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media\/549"}],"wp:attachment":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/categories?post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}