{"id":5933,"date":"2017-10-25T09:33:21","date_gmt":"2017-10-25T09:33:21","guid":{"rendered":"http:\/\/51.79.45.41\/?p=5933"},"modified":"2017-10-25T09:34:07","modified_gmt":"2017-10-25T09:34:07","slug":"3-ingredient-orange-chicken","status":"publish","type":"post","link":"https:\/\/deliciousfoodhomemade.com\/3-ingredient-orange-chicken\/","title":{"rendered":"3-INGREDIENT ORANGE CHICKEN!!!"},"content":{"rendered":"

Crispy Chicken Ingredients:<\/h2>\n

 <\/p>\n

3-4 Chicken Breasts (We used 3)<\/div>\n
\u00a0 \u00a0 1 Cup Flour\/1 Cup Cornstarch (You can use both or either\/or)<\/div>\n
\u00a0 \u00a0 2 Eggs<\/div>\n
\u00a0 \u00a0 Oil (We used vegetable oil)<\/div>\n
<\/div>\n

Cooking Directions:<\/h2>\n

In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.<\/p>\n

Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.<\/p>\n

Dip pieces of chicken in the egg and then cover in flour\/cornstarch. Set on an extra plate.<\/p>\n

Add a thin layer of oil to a frying pan and turn your stove on medium\/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it\u2019s brown and cooked on the inside.<\/p>\n

Set the oily pieces on a paper towel and let drain.<\/p>\n

Add the chicken to the sauce and toss!<\/p>\n

Eat it on top of white rice<\/p>\n

and enjoy. I think veggies would be good with it such as green peppers or broccoli.<\/p>\n

My 3 other most popular chicken recipes include Chicken Bacon Ranch Pasta, Sweet and Sour Chicken, and White Chicken Enchiladas!<\/p>\n

 <\/p>\n

source:tomatohero.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Crispy Chicken Ingredients:   3-4 Chicken Breasts (We used 3) \u00a0 \u00a0 1 Cup Flour\/1 Cup Cornstarch (You can use both or either\/or) \u00a0 \u00a0 2 Eggs \u00a0 \u00a0 Oil (We used vegetable oil) Cooking Directions: In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let […] More<\/a><\/p>\n","protected":false},"author":3,"featured_media":5934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"_links":{"self":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/5933"}],"collection":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/comments?post=5933"}],"version-history":[{"count":1,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/5933\/revisions"}],"predecessor-version":[{"id":5935,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/5933\/revisions\/5935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media\/5934"}],"wp:attachment":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media?parent=5933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/categories?post=5933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/tags?post=5933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}