{"id":5960,"date":"2017-10-25T11:15:16","date_gmt":"2017-10-25T11:15:16","guid":{"rendered":"http:\/\/51.79.45.41\/?p=5960"},"modified":"2017-10-25T11:15:16","modified_gmt":"2017-10-25T11:15:16","slug":"beefy-tomato-soup","status":"publish","type":"post","link":"https:\/\/deliciousfoodhomemade.com\/beefy-tomato-soup\/","title":{"rendered":"Beefy Tomato Soup"},"content":{"rendered":"<h3 class=\"ERSIngredientsHeader ERSHeading\">Ingredients<\/h3>\n<ul>\n<li class=\"ingredient\">\u00be lb. ground beef<\/li>\n<li class=\"ingredient\">2 tablespoons olive oil<\/li>\n<li class=\"ingredient\">1 onion, chopped<\/li>\n<li class=\"ingredient\">3 cloves of garlic, minced<\/li>\n<li class=\"ingredient\">2 teaspoons salt<\/li>\n<li class=\"ingredient\">\u00bc teaspoon ground black pepper<\/li>\n<li class=\"ingredient\">1 teaspoon oregano<\/li>\n<li class=\"ingredient\">1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce<\/li>\n<li class=\"ingredient\">4 cups of chicken stock<\/li>\n<li class=\"ingredient\">\u00bd cup of cream cheese, at room temperature<\/li>\n<li class=\"ingredient\">1\u00bd cups elbow macaroni or short-tubed pasta<\/li>\n<li class=\"ingredient\">\u00bc cup fresh chopped basil, divided<\/li>\n<\/ul>\n<div class=\"ERSInstructions\">\n<h3 class=\"ERSInstructionsHeader ERSHeading\">Instructions<\/h3>\n<ol>\n<li class=\"instruction\">In a large pot heat the olive oil over medium heat.<\/li>\n<li class=\"instruction\">Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens.<\/li>\n<li class=\"instruction\">Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink.<\/li>\n<li class=\"instruction\">Next add the salt, pepper and oregano to the beef and stir to combine.<\/li>\n<li class=\"instruction\">Now you can pour in the chicken stock and the pasta sauce, scraping the bottom of the pot as you stir.<\/li>\n<li class=\"instruction\">Bring the soup to a simmer and cook for 10 minutes.<\/li>\n<li class=\"instruction\">Whisk in the cream cheese until it\u2019s all mixed in and then add \u00bd of the fresh basil.<\/li>\n<li class=\"instruction\">Pour in the pasta, stir and let cook for another 10 minutes with the lid on.<\/li>\n<li class=\"instruction\">Spoon into bowls and garnish with the leftover basil.<\/li>\n<\/ol>\n<\/div>\n<div class=\"ERSNotesDiv\">\n<div class=\"ERSNotesHeader\"><strong>Notes<\/strong><\/div>\n<div class=\"ERSNotes\">\n<p>Your favorite spaghetti sauce can be substituted, or even a can of crushed tomatoes with a little more seasoning works!<\/p>\n<p>*If you want this soup for leftovers, cook the pasta separately and then add to the soup with each bowl.<\/p>\n<\/div>\n<div class=\"ERSNotes\">Source: Allrecipes.com<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00be lb. ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt \u00bc teaspoon ground black pepper 1 teaspoon oregano 1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce 4 cups of chicken stock \u00bd cup of cream cheese, at room temperature 1\u00bd [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/deliciousfoodhomemade.com\/beefy-tomato-soup\/\">More<\/a><\/p>\n","protected":false},"author":3,"featured_media":5961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"_links":{"self":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/5960"}],"collection":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/comments?post=5960"}],"version-history":[{"count":1,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/5960\/revisions"}],"predecessor-version":[{"id":5962,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/5960\/revisions\/5962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media\/5961"}],"wp:attachment":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media?parent=5960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/categories?post=5960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/tags?post=5960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}