{"id":6146,"date":"2017-10-27T12:21:49","date_gmt":"2017-10-27T12:21:49","guid":{"rendered":"http:\/\/51.79.45.41\/?p=6146"},"modified":"2017-10-27T12:21:49","modified_gmt":"2017-10-27T12:21:49","slug":"slow-cooker-beef-and-herbed-dumpling-stew","status":"publish","type":"post","link":"https:\/\/deliciousfoodhomemade.com\/slow-cooker-beef-and-herbed-dumpling-stew\/","title":{"rendered":"SLOW COOKER BEEF AND HERBED DUMPLING STEW"},"content":{"rendered":"<div class=\"ERSIngredients\">\n<div class=\"ERSIngredientsHeader ERSHeading\" style=\"text-align: left;\">INGREDIENTS<\/div>\n<div class=\"ERSSectionHead\" style=\"text-align: left;\">For stew:<\/div>\n<ul style=\"text-align: left;\">\n<li class=\"ingredient\">1\u00bd pounds of beef stew meat<\/li>\n<li class=\"ingredient\">12 ounces of baby carrots<\/li>\n<li class=\"ingredient\">1 cup of frozen peas<\/li>\n<li class=\"ingredient\">\u00bc cup of flour<\/li>\n<li class=\"ingredient\">1 tablespoon of steak seasoning blend (like Montreal Steak)<\/li>\n<li class=\"ingredient\">\u00bd teaspoon of salt<\/li>\n<li class=\"ingredient\">6 ounces of tomato paste<\/li>\n<li class=\"ingredient\">3 cups of beef broth<\/li>\n<\/ul>\n<div class=\"ERSSectionHead\" style=\"text-align: left;\">For Dumplings<\/div>\n<ul style=\"text-align: left;\">\n<li class=\"ingredient\">1 cup flour<\/li>\n<li class=\"ingredient\">1 teaspoon baking powder<\/li>\n<li class=\"ingredient\">\u00bd teaspoon salt<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">\u00bd cup milk<\/li>\n<li class=\"ingredient\">2 teaspoons dried parsley<\/li>\n<\/ul>\n<div class=\"ERSClear\" style=\"text-align: left;\"><\/div>\n<\/div>\n<div class=\"ERSInstructions\">\n<div class=\"ERSInstructionsHeader ERSHeading\" style=\"text-align: left;\">INSTRUCTIONS<\/div>\n<ol>\n<li class=\"instruction\" style=\"text-align: left;\">Add beef, carrots and peas to slow cooker<\/li>\n<li class=\"instruction\" style=\"text-align: left;\">Add \u00bc cup flour, seasoning blend and salt and toss to coat everything with the flour<\/li>\n<li class=\"instruction\" style=\"text-align: left;\">Add tomato paste and then slowly stir in broth and stir so that there are not lumps from the flour<\/li>\n<li class=\"instruction\" style=\"text-align: left;\">Cover and cook on low for 7-9 hours<\/li>\n<li class=\"instruction\" style=\"text-align: left;\">Mix together 1 cup flour with baking powder and salt<\/li>\n<li class=\"instruction\" style=\"text-align: left;\">Beat egg and add to flour mixture and slowly stir in milk until dough forms<\/li>\n<li class=\"instruction\" style=\"text-align: left;\">Stir in parsley<\/li>\n<li class=\"instruction\" style=\"text-align: left;\">Return slow cooker to high heat and drop dough in by spoonfuls<\/li>\n<li class=\"instruction\" style=\"text-align: left;\">Cover and cook for 30-60 minutes until dumplings are cooked through<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS For stew: 1\u00bd pounds of beef stew meat 12 ounces of baby carrots 1 cup of frozen peas \u00bc cup of flour 1 tablespoon of steak seasoning blend (like Montreal Steak) \u00bd teaspoon of salt 6 ounces of tomato paste 3 cups of beef broth For Dumplings 1 cup flour 1 teaspoon baking powder [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/deliciousfoodhomemade.com\/slow-cooker-beef-and-herbed-dumpling-stew\/\">More<\/a><\/p>\n","protected":false},"author":3,"featured_media":6147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"_links":{"self":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/6146"}],"collection":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/comments?post=6146"}],"version-history":[{"count":1,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/6146\/revisions"}],"predecessor-version":[{"id":6148,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/6146\/revisions\/6148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media\/6147"}],"wp:attachment":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media?parent=6146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/categories?post=6146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/tags?post=6146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}