{"id":8478,"date":"2018-02-08T12:15:43","date_gmt":"2018-02-08T12:15:43","guid":{"rendered":"http:\/\/51.79.45.41\/?p=8478"},"modified":"2018-02-08T12:15:43","modified_gmt":"2018-02-08T12:15:43","slug":"chicken-pot-pie-soup","status":"publish","type":"post","link":"https:\/\/deliciousfoodhomemade.com\/chicken-pot-pie-soup\/","title":{"rendered":"Chicken Pot Pie Soup"},"content":{"rendered":"<p style=\"text-align: left;\">Ingredients:<\/p>\n<ul style=\"text-align: left;\">\n<li>1\/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)<\/li>\n<li>2 cups water<\/li>\n<li>4 cups fat free milk<\/li>\n<li>1 large celery stalk, chopped<\/li>\n<li>1\/2 medium chopped onion<\/li>\n<li>8 oz sliced baby portabella mushrooms<\/li>\n<li>2 chicken bouillons<\/li>\n<li>fresh ground pepper<\/li>\n<li>pinch of thyme<\/li>\n<li>10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)<\/li>\n<li>2 potatoes, peeled and cubed small<\/li>\n<li>16 oz cooked chicken breast, diced small<\/li>\n<li>salt<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Directions:<\/p>\n<p style=\"text-align: left;\">Create a slurry by combining 1\/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.<\/p>\n<p style=\"text-align: left;\">Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.<\/p>\n<p style=\"text-align: left;\">Servings: 6 \u2013 Serving Size: 1 bowl (1-1\/2 cups)<br \/>\nCalories: 253.8 | Fat: 1.8 g | Protein: 27.7 g | Carb: 31.9 g | Fiber: 3.4 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead) 2 cups water 4 cups fat free milk 1 large celery stalk, chopped 1\/2 medium chopped onion 8 oz sliced baby portabella mushrooms 2 chicken bouillons fresh ground pepper pinch of thyme 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn) [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/deliciousfoodhomemade.com\/chicken-pot-pie-soup\/\">More<\/a><\/p>\n","protected":false},"author":3,"featured_media":8479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"_links":{"self":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/8478"}],"collection":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/comments?post=8478"}],"version-history":[{"count":1,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/8478\/revisions"}],"predecessor-version":[{"id":8480,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/8478\/revisions\/8480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media\/8479"}],"wp:attachment":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media?parent=8478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/categories?post=8478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/tags?post=8478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}