{"id":8874,"date":"2018-02-20T15:52:07","date_gmt":"2018-02-20T15:52:07","guid":{"rendered":"http:\/\/51.79.45.41\/?p=8874"},"modified":"2018-02-20T15:52:07","modified_gmt":"2018-02-20T15:52:07","slug":"old-fashioned-coconut-cream-pie-4","status":"publish","type":"post","link":"https:\/\/deliciousfoodhomemade.com\/old-fashioned-coconut-cream-pie-4\/","title":{"rendered":"Old Fashioned Coconut Cream Pie"},"content":{"rendered":"
what you neeeeeeeeeeeeeeeeeeed:<\/b><\/div>\n
<\/div>\n
1 cup sweetened flaked coconut<\/div>\n
3 cups half-and-half<\/div>\n
2 eggs, beaten<\/div>\n
3\/4 cup white sugar<\/div>\n
1\/2 cup all-purpose flour<\/div>\n
1\/4 teaspoon salt<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1 (9 inch) pie shell, baked<\/div>\n
1 cup frozen whipped topping, thawed<\/div>\n
<\/div>\n
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.<\/div>\n
<\/div>\n
<\/div>\n
how to make iiiiiiiiiiiiiiiiiiiiiiiiiiit:<\/b><\/b><\/div>\n
\u00a0<\/b><\/div>\n
Preheat oven to 350 degrees F (175 degrees C).<\/div>\n
Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.<\/div>\n
In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3\/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.<\/div>\n
Pour the filling into the pie shell and chill until firm, about 4 hours.<\/div>\n
<\/div>\n
Top with whipped topping and with the reserved coconut.<\/div>\n","protected":false},"excerpt":{"rendered":"

what you neeeeeeeeeeeeeeeeeeed: 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten 3\/4 cup white sugar 1\/2 cup all-purpose flour 1\/4 teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT. More<\/a><\/p>\n","protected":false},"author":3,"featured_media":8875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"_links":{"self":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/8874"}],"collection":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/comments?post=8874"}],"version-history":[{"count":1,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/8874\/revisions"}],"predecessor-version":[{"id":8876,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/8874\/revisions\/8876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media\/8875"}],"wp:attachment":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media?parent=8874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/categories?post=8874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/tags?post=8874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}