{"id":8886,"date":"2018-02-20T16:24:14","date_gmt":"2018-02-20T16:24:14","guid":{"rendered":"http:\/\/51.79.45.41\/?p=8886"},"modified":"2018-02-20T16:24:14","modified_gmt":"2018-02-20T16:24:14","slug":"pineapple-sour-cream-pudding-cake-2","status":"publish","type":"post","link":"https:\/\/deliciousfoodhomemade.com\/pineapple-sour-cream-pudding-cake-2\/","title":{"rendered":"Pineapple Sour Cream Pudding Cake"},"content":{"rendered":"<div class=\"separator\"><strong>INGREDIENTS<\/strong>:<\/div>\n<div><\/div>\n<div class=\"separator\">1 (8 ounce) can crushed pineapple in juice<\/div>\n<div class=\"separator\">1\/2 teaspoon baking soda<\/div>\n<div class=\"separator\">1 (18 ounce) package yellow cake mix<\/div>\n<div class=\"separator\">1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix<\/div>\n<div class=\"separator\">4 eggs<\/div>\n<div class=\"separator\">1 cup sour cream<\/div>\n<div class=\"separator\">1\/4 cup oil<\/div>\n<div><\/div>\n<div>USE THE NEXT PAGE LINK BELOW ( &gt; ) FOR DIRECTIONS TO MAKE IT.<\/div>\n<div><!--nextpage--><\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><strong>Directions<\/strong>:<\/div>\n<div><\/div>\n<div class=\"separator\">In a small bowl,combine pineapple with the juice and the baking soda; mix well.<\/div>\n<div class=\"separator\">In a large mixing bowl, combine remaining ingredients; stir in pineapple.<\/div>\n<div class=\"separator\">Blend, then beat at medium speed of an electric mixer for 2 minutes.<\/div>\n<div class=\"separator\">Pour into a greased and floured 10-inch Bundt or tube pan.<\/div>\n<div class=\"separator\">Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.<\/div>\n<div class=\"separator\">Cool in pan about 15 minutes.<\/div>\n<div class=\"separator\">Remove from pan and finish cooling on wire rack.<\/div>\n<div class=\"separator\">Dust with powdered sugar.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 (8 ounce) can crushed pineapple in juice 1\/2 teaspoon baking soda 1 (18 ounce) package yellow cake mix 1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix 4 eggs 1 cup sour [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/deliciousfoodhomemade.com\/pineapple-sour-cream-pudding-cake-2\/\">More<\/a><\/p>\n","protected":false},"author":3,"featured_media":8887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"_links":{"self":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/8886"}],"collection":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/comments?post=8886"}],"version-history":[{"count":1,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/8886\/revisions"}],"predecessor-version":[{"id":8888,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/posts\/8886\/revisions\/8888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media\/8887"}],"wp:attachment":[{"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/media?parent=8886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/categories?post=8886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliciousfoodhomemade.com\/wp-json\/wp\/v2\/tags?post=8886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}