Ingredients:
1 (3.4-3.9 ounce) box instant chocolate pudding
2 cups nonfat milk
2 tablespoon unsalted butter, melted
1 cup graham cracker crumbs (about 6 full sheets of graham crackers)
6 Oreos, crushed
Cool Whip or whipped cream
1-2 cups mini marshmallows
Chocolate sauce, for garnish
Directions:
Whisk pudding and milk in a medium bowl. Set aside to thicken for about 5 minutes.
Stir butter and graham cracker crumbs in a medium bowl with a fork. Press into the bottom of 6 jars or serving dishes (1-cup size).
Crush oreos.
Spoon pudding equally into jars.
Top with crushed Oreos.
Cover and chill until ready to serve, at least 1 hour.
Before serving, add the whipped cream and marshmallow.
Top whipped cream with marshmallows.
Toast them with a blow torch (or just top the trifles with marshmallows you toast outdoors). Drizzle with chocolate sauce.
