Light Caesar with Smoked Salmon Pita Pizza Triangles
INGREDIENTS
1 pkg. (10 oz.) DOLE® Light Caesar Salad Kit
3 (6-inch) pita breads
2 teaspoons olive oil
1/2 cup thinly sliced red onion
4 oz. sliced smoked salmon, divided into 3 portions
2 tablespoons chopped fresh dill
DIRECTIONS
Lightly brush one side of pita breads with oil. Sprinkle onion on each pita bread.
Bake at 400º F for 5 to 7 minutes or until pita crisps around edges.
Top each pita with salmon slices; sprinkle with dill. Return to oven until the salmon is warmed through, about 2 minutes. Cut pita pizzas into quarters.
Combine salad and croutons in large bowl. Add prepared dressing, and toss to coat.
Divide salad between 3 plates and arrange 4 pizza triangles over salad.
