INGREDIENTS
- 32 oz bag frozen Tater Tots
- 1 pound ground turkey sausage
- 6 large eggs
- 2 tablespoon heavy cream
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup shredded colby jack cheese
INSTRUCTIONS
- Spray slow cooker well with nonstick cooking spray
- Add about ⅔ of the bag of tater tots in bottom of slow cooker crock
- Whisk together eggs with cream, thyme, garlic powder, salt and pepper
- Pour over tater tots in slow cooker
- In a skillet over medium high heat, brown sausage while breaking apart with spatula until cooked through
- Add cooked sausage on top of eggs and tater tots
- Top it all off with remaining tater tots and 1 cup of cheese
- Cover and cook on high for 2-3 hours or low for 4-6
