INGREDIENTS
- 2 pounds ground chicken
- ½ cup milk
- ½ cup oats
- 2 eggs
- 1 teaspoon BBQ seasoning
- 1 tablespoon canola oil
- ¾ cup BBQ sauce
- ¼ cup honey
- ¼ cup blackberry preserves
INSTRUCTIONS
- Add ground chicken to large mixing bowl
- Mix together milk and oats in small bowl and let soak for 10-15 minutes
- Add to chicken along with eggs and BBQ seasoning
- Use hands to gently combine until well mixed
- Form into small golf ball sized meatballs
- Heat oil in large skillet or multi-cooker to medium-high heat
- Add meatballs (in batches if necessary) and brown on each side for 2-4 minutes
- Transfer to slow cooker
- Whisk together BBQ sauce, honey and preserves and pour over meatballs
- Cover and cook on high for 3-4 hours or low for 6-8
