INGREDIENTS
- 1½ pounds potatoes (gold or red, not russet potatoes)
- 1 tablespoon olive oil
- 1 tablespoon homemade ranch seasoning blend
INSTRUCTIONS
- Wash and cut potatoes into bite sized pieces (I leave skin on)
- Toss in bowl with olive oil and seasoning
- Line a small slow cooker well with foil and pour potatoes into center
- Wrap tightly and cover
- Cook on high for 2-3 hours or low for 4-6 or until potatoes are tender
