How to:
Mix together the soup, sour cream, milk, chiles, onion, garlic and pepper in a large bowl.
In a sprayed 13×9 dish, arrange 6 tortillas then top with 3 cups of chicken and pour half the sauce over.
Top with half the cheese then repeat the layers.
In a preheated oven to 350°, bake for 30 to 40 minutes.
Let stand for 15 minutes before serving.
Easy, peasy and creamy! This sour cream chicken enchilada casserole is just perfect. It takes no time nor effort to prepare and everybody will love! So why not try it?
NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”
