How to:
In a skillet, brown the ground beef then add in tomato sauce, salt and pepper. Let simmer.
Cook the egg noodles according to the package instructions and set aside drained.
In a bowl, mix together the sour cream and cottage cheese. Add some freshly ground pepper then add in noodles and combine all together. Stir in green onions.
In a casserole dish, arrange half the noodles mixture, top with half the meat and half the grated cheese. Repeat the layers.
In a preheated oven to 350°, bake for 20 minutes.
