Ingredients
- One head of kale
- 1/4 cup pine nuts
- 1/2 cup dried cranberries or currants
- Juice of 1 lemon
- 1/4 cup extra-virgin olive oil
- Pinch of kosher or sea salt
Directions
- Remove and discard large stems of kale leaves. Coarsely chop kale leaves and add to a large serving bowl. Add pine nuts, dried cranberries or currants.
- Squeeze the juice of one lemon, drizzle with olive oil, and sprinkle salt, toss to combine.
- If desired, garnish with 1/4 cup freshly grated parmesan cheese.
